Processed food and beverage industries in Sri Lanka

With the emergence of healthy, organic and vegetarian diet patterns among consumers worldwide, Sri Lankan processed food manufacturers are combining innovative food processing methods with highly nutritious traditional vegan ingredients to produce high-quality food and beverage products that taste and use them.

Traditional processed food products contain high amounts of sugar, salt, and fats, while Sri Lankan processed foods and beverages mainly rely on natural fruits, vegetables and cereals like rice and millet that are naturally gluten-free.

The Sri Lankan processed food and beverage sector covers a wide range of products including coconut, vegetable, and fruit-based products, frequent and juices, semi-cooked foods, confectionery, and bakery products, ready-to-serve foods, drinks, animal foods, and cereals. Preparation of flour.

Many decades ago, Sri Lanka's exports focused solely on agricultural products. Subsequently, exports include currently processed food and other value-added products, including organic, environmentally-friendly, sugar-free and low-salt products, are at risk to health-conscious consumers around the world. 

Operated in a sustainable manner for millennia, the agricultural sector plays a vital role in Sri Lanka's economic development and support and development for biodiversity and in its natural landscape.

Sri Lankan agricultural practices, agro-industries and manufacturing companies have expanded their product range to meet this demand, and the products meet world-class standards in processing, packaging and green manufacturing. Success in numbers; There has been a significant increase in export standards over the last 10 years.

Sri Lankan food manufacturers and suppliers supply residues of processed fruits, vegetables and juices, confectionery and bakery products, processed foods, rice and cereals, animal foods and milling industries while Sri Lankan Beverages manufacturers and suppliers (besides tea) export mineral water, bottled drinking water. And alcoholic beverages.

The fertile northern and eastern lands have been exposed for agricultural and economic development, and with the use of advanced raw materials and new processing technologies, Sri Lanka's agricultural growth will grow well for the future.